Customer showcase: Terrace chinese kitchen, Sydney Airport, Australia June 24 2017, 0 Comments
Tudo and co are proud to showcase the work supplied to Terrace chinese kitchen. Features include our popular golden bird cage pendant light and the mirror ball light in gold.
"Terrace Chinese Kitchen concept originates from the award-winning Chinese restaurant The Terrace led by its Executive Chinese Chef, Sum Wai-kwong, at Hong Kong International Airport. Chef Sum has over 35 years of experience in creating delectable Chinese delicacies that satisfy even the most demanding epicure." - airport-dining.com
The natural wooden frames set against dark tones are contrasted with the gold touches from the lighting, a perfect combination that creates a luxe orient feel. It's no easy task to create an enclosed dining concept with an alfresco feel, while working within the constraints of an open plan food court in a busy international airport.
A comfortable and stylish pit stop designed by KAS Architects. Perfect for weary travellers or to prime those eager to embark on their journey. We’re loving how curated lighting makes a great impact with setting the mood and enhancing the identity of the space.
You can find Terrace chinese kitchen located at International Departures of Pier B, Terminal 1 (Gate 30).
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